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Meatless Black Pudding Sausage fried with onion and served aromatic puree

The classics never disappoint! Our Meatless Black Pudding Sausage is just made to be served with onion, mashed potatoes and a fresh salad!


- Meatless Black Pudding Sausage

- potatoes

- white onion

- for a salad: cucumber, tomato and red onion

- mustard

- vegan butter

- horseradish


1. Boil the mashed potatoes.

2. Cut the white onion into thin slices and fry for a while. Add the Meatless Black Pudding Sausages to it and fry over low heat.

3. Prepare the salad: cut the vegetables, add the juice of 1 lemon, spices and your favorite oil, eg linseed oil.

4. Add 3 tablespoons of warm butter, a pinch of nutmeg, a tablespoon of mustard and horseradish to the cooked potatoes and mash them (do not blend!).

5. Done!


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